Chapter 5 – The Immune System and Exercise

By Glen Davison, Amy Desborough and Justin Roberts

Dietary diversity using a whole food approach is a fundamental component to immune support for sport and exercise training.”

Abstract

Physical activity has been shown to have positive or negative effects on immune function, depending on the intensity and duration of the exercise. In this chapter, we explore the relationship between exercise, immunity and illness in athletes. Discussion is based around the important role that nutrition plays in shaping this relationship, and the consideration of practical applications that can help support a healthy immune system in athletes; including the importance of general nutrition, hydration, supplementation and lifestyle. By understanding how exercise and nutrition impact immunity, athletes should be able to optimise their training and performance, while maintaining overall health and wellbeing. What’s more, avoidance of overtraining, excessive lifestyle stressors (‘life load’), and insufficient nourishment is also discussed in the context of dysregulated immune responses, including allergies and autoimmunity. We conclude that when supporting an athlete’s immune system, a food-first approach should be followed as much as possible, while also acknowledging that specific nutritional supplements may have a place in certain scenarios. Importantly, we must recognise that the research base is always evolving, and practitioners should follow an evidence-based practice approach, personalised to the context of the individual athlete.

Case Studies and articles

Autoimmunity in sport: case study of a recreational marathon runner – Amy Desborough

An overview of the highly sophisticated immune system – Ian Craig

Downloadable figures
(original to this publication)

Figure 8.1b
Figure 8.3

Downloadable figures
(original to this publication)

Podcast

Immunity tips for athletes to thrive during the winter months – Amy Desborough

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