Sport and exercise nutritionist. Simone do Carmo, leads this week with her lecture on the theories and practicalities of nutrition support for hypertrophy.
Lecture content
Alongside appropriate, or ‘functional’ training for a particular athlete, or sporting goal, sufficient quantities of food must be consumed, along with nutrition quality.
Topics include:
- mTOR: Recognised as a key regulator of muscular growth, the various physiological mechanisms that stimulate mTOR and produce hypertrophic adaptations are explored.
- Nutritional requirements for hypertrophy: The energetic needs, plus active protein requirements of the athlete are appraised, alongside ‘protein timing’ and other important considerations for a strength or power athlete. Micronutrients that have been shown to support anabolic pathways, including vitamin D, are also reviewed.
- Lifestyle and health: You are then taken through a journey of lifestyle factors that may either help or hinder hypertrophy and exercise recovery. As such, scientists are now aware of the positive effect that good gastrointestinal health has on musculoskeletal integrity; this is now being called the ‘gut-muscle axis’.
Workshop case study
During the week 2 workshop, you will be engaged in a discussion that asks the question: how do we support muscular hypertrophy via nutrition strategies? In particular, you’ll be introduced to a female gym-goer, Gemma, looking to gain muscular weight:
- She consumes a mostly plant-based diet, trains with weights four times per week, and jogs three times per week.
- She’s experiencing problems with her digestion and skin health, plus is feeling low in energy.
- After discussion with your peers, you’ll take part in supporting Gemma’s hypertrophy goals with appropriate dietary advice.