Courses

Short Course in Integrative Sports Nutrition

Short Course

in Integrative Sport and Exercise Nutrition
(Over 4 Weeks)

Certificate of Integrative Sports Nutrition

The Certificate

Integrative Sport and Exercise Nutrition
( ~ 9 Months)

Featured

Certificate of Integrative Sports Nutrition, Diploma in Integrative Sport and Exercise Nutrition

Level 7 Diploma

in Integrative Sport and Exercise Nutrition
(1-2 Years)

Individual Speciality Units (CPD/CEU)

natural sports cookery

Listen on:

Natural sports cookery: is ‘food’ the missing ergogenic for athletes? – Rachel Jesson

So often within sports nutrition you hear lots of discussion around numbers (for example; grams of carbs, fats and proteins), but not too much mention of the food itself. But surely food forms the basis of nutrition? That is the belief of natural chef and food coach Rachel Jesson – paying attention to how we source and prepare our food can make the difference between health and disease or sporting success and failure. 

In this podcast, host Ian Craig asks Rachel about the topic of natural sports cookery. Within their discussion, they explore topics such as upgrading to whole foods, energetic nutrition, cooking with our senses, intuitive eating, and how to make foods digestible and assimilable. Additionally, as a health practitioner, Rachel shares her practice style, particularly focussing on helping her clients to nourish their personal relationships with food, which can improve their health and leverage their physical performance. Tune in to learn more!

About Rachel

Rachel Jesson B.Phys.Ed M.Phil is a teacher at CISN and the School of Natural Cookery and was the first natural chef to extend these cooking methods out into the demanding field of athletic performance; hence being the host of the CISN natural sports cookery course. She insists that for health we need to keep things simple; she takes inspiration from previous generations with regard to the preparation of wholesome food. Rachel is also the co-author of Wholesome Nutrition (with Ian Craig), and therapeutically, within the Nutritional Institute she works as a health food coach, helping individuals to put nutritional interventions into a practical, food-focused form. 

Website: www.intsportsnutrition.com

Facebook: /rachel.jesson.56

View the specialty module, Natural Sports Cookery, led by Rachel

Below are a list of resources and research articles, relevant to the topic of natural sports cookery, that are mentioned by Rachel and Ian during their interview:

The School of Natural Cookery – the online school where Rachel teaches

Missed the live date or fancy a re-watch?
Watch the recording for free on YouTube

Watch on:

Listen on:

About our 2024 podcast sponsor

Revive Active, Ireland’s number 1 supplement brand, takes pride in its meticulously crafted, award-winning powder formulas, which feature a powerhouse of premium ingredients, working in synergy for optimum benefit. Each component is chosen for its efficacy and backed by scientific research.

Revive Active only use clean ingredients; no fillers, binders, stimulants or artificial colourings or preservatives. Naturally sweetened with stevia, their formulas are suitable for diabetics, gluten free, and halal certified, with a specific range of products also approved by The Vegetarian Society. In addition, three of the products in the Revive Active range are Informed Sports certified, providing top level assurance to competing and elite athletes: Revive Active, Zest Active, and Joint Complex.

Exclusive Discount For CISN Members

Experience the benefits of Revive Active super supplements for yourself. Use code CISN15 for 15% off their full range.