Heidi du Preez PhD scholar, is a professional registered scientist, specialising in nutritional biochemistry. Heidi obtained a master’s degree in Food Science in 1995. She has been working in the arena of functional medicine since 1999. Heidi is currently registered for a PhD in Clinical Medicine at the University of KwaZulu-Natal. Her area of specialisation is sulphur metabolism. Heidi runs a private practice in Cape Town, South Africa, and consults online. She follows a functional approach, applying the principles of precision medicine or personalised medicine, which is based on the concepts of nutritional therapy. She specialises in integrative oncology, environmental illness, heavy metal toxicity, digestive disorders and systemic candidiasis. She is the co-author of the health recipe book Naturally Nutritious Wholefood Cookbook.
Email: heididp@heididupreez.com