An overview of Relative Energy Deficiency in Sport (REDs) from a sport nutritionist perspective
Sport nutritionist and exercise physiologist Simone do Carmo leads this week with a lecture on REDs and the concept of EA, focusing on specific factors beyond EA. She concludes with a case study to showcase her integrative thinking and delivers a live workshop.
Lecture 1 content
Week 1 begins with an overview of REDs history, the concept of EA, and strategies for working with athletes at risk of LEA or REDs from a sport nutritionist’s perspective.
Topics include:
The current REDs model: We review how the current REDs model is defined and challenged, the concept of LEA as an underlying cause, and the many pitfalls associated in estimating an athlete’s EA while recognising the importance of improving it.
Beyond energy availability: We discuss exacerbating factors that could impact certain health outcomes of REDs along with the relevant research. These factors include high fibre intake, a lack of nutrients to support bone health and a lack of mechanical bone loading. We bring in other considerations such as the importance of looking at carbohydrate quality when trying to increase carbohydrate availability, and why not to overlook other macronutrients, micronutrients and the gut-muscle axis.
Case study of an aspiring female Powerlifter: To showcase integrative thinking as a sport nutritionist, Simone presents a case study of an aspiring female Powerlifter who is undernourished, pulling together the theory covered in the lecture and applying it to the athlete.